Guinness + Cola = Kvas?
We had another huge potluck lunch at work today. I made pastalaya with chicken, andouille sausage and pork shoulder. A Russian at work brought a few bottles of Kvas, a fermented, mildly alcoholic beverage. It tasted like a pleasant blend of Guinness beer and a carbonated cola drink. Maybe that doesn’t sound all that tasty,… Read More »