Shrimp Po-Boys
My favorite sandwich, and possibly my favorite meal of any kind, is a shrimp po-boy. A proper shrimp po-boy should be made with French bread dressed with shredded lettuce, tomato, and mayonnaise (i.e., “dressed”) and overflowing with medium-sized, deep-fried shrimp. The bread should be a long hoagie style roll. Either a chewy roll or a… Read More »